Titlebook: Microbial Decontamination of Food; Manzoor Ahmad Shah,Shabir Ahmad Mir Book 2022 The Editor(s) (if applicable) and The Author(s), under ex

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Decontamination of Nuts,cial and economic impacts. Microbial decontamination treatments target to produce safe products with acceptable quality. This chapter discusses the various treatments for the decontamination of nuts under three different headings: physical, chemical, and biological methods.

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Techniques for Detection of Microbial Contamination,d methods (alternative methods) as analysis tools for detection, identification, or enumeration of foodborne microorganisms. These methods are generally classified into two major categories: culture-dependent and culture-independent assays. Additionally, their major advantages and disadvantages are described.

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Correction to: Decontamination of Cereal and Cereal Products,

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Decontamination of Vegetables,d to be toxic. Thus, currently, there is an interest in studying alternative sanitizers to apply chlorinated compounds in vegetables. This chapter discusses pathogens and spoilage microorganisms of vegetables, sources of contamination, and conventional and alternative treatments of microbial deconta

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Decontamination of Ready to Eat Vegetable Salads,olving the use of chlorine-based agents, including the formation of toxic and potentially carcinogenic by-products. This chapter describes the microorganisms found in RTE vegetables and discusses alternative strategies for maintaining the microbiological quality of these foods.

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Decontamination of Microgreens,jor sources of contamination in microgreens include pathogen-infected seeds, irrigation with contaminated water, wild animal feces, worker health, and certain soil amendments such as the use of animal manure and even growing media. Therefore, to ensure safety status, it is important to use some appr

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