Titlebook: Microbial Biomass Process Technologies and Management; Basanta Kumara Behera,Ajit Varma Book 2017 Springer International Publishing AG 201

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书目名称Microbial Biomass Process Technologies and Management影响因子(影响力)




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书目名称Microbial Biomass Process Technologies and Management网络公开度学科排名




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Book 2017nal markets, providing insights into the global marketing of microbes and microbial biomass-derived products. Further, it includes topics concerning the effective production and utilization of eco-friendly biotechnology industries. It offers a valuable, ready-to-use guide for technologists and policymakers developing new biotechnologies..

Cirrhosis

experience in various areas of applied microbiology.Provides.This book describes how microbes can be used as effective and sustainable resources to meet the current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food additives, nutraceuticals, value added bio

Pessary

通情达理

Upstream Processes, fermentation media is a vital aspect of process development and essential in ensuring maximization of yield and profit. Selection of suitable cost-effective carbon and energy sources and other essential nutrients is crucial..Aspects associated with the producer microorganism include the strategy fo

符合规定

BLANK

Microbial Products Supply Chain,ow the supply chain is a process for distribution of manufactured product(s) to the end user through a suitable logistic network, without any change in the quality of the product. For biotechnology and biopharmaceutical products, supply chain activities involve the transformation of natural resource

Malleable

Material-Balance Calculation of Fermentation Processes,uced in fermentation processes by analyzing the stoichiometry of biochemical reactions taking place in a closed system (fermenter). This approach provides instant information on transformation yields during the fermentation process..Such information can be helpful for successful monitoring of the pr

画布

Concept of Microbiological Processes,izing process management of new products, processes, and service development processes. The authors also explain the important role of a modernized supply chain in a product quality and quantity management program..The first chapter concludes with an explanation of how the recent growth of the micro

Pandemic

Upstream Processes,ed to improvement protocols to maximize the ability of the strain to synthesize economical amounts of the product..Fermentation is usually performed under rigorously controlled conditions optimized for growth of the microorganism or production of a target microbial product..It is usually carried out