Titlebook: Microbes for Legume Improvement; Almas Zaidi,Mohammad Saghir Khan,Javed Musarrat Book 2017Latest edition Springer International Publishing

IRATE

Role of Ethylene and Bacterial ACC-Deaminase in Nodulation of Legumes,ly, some rhizobia also have shown ACC-deaminase activity and improvement in nodulation by regulating the concentration of ethylene in plant tissues. In this chapter, the role of ethylene and bacterial ACC-deaminase in nodulation of legumes is reviewed and discussed.

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Hormones

cutlery

Ptosis

Legume Response to Arbuscular Mycorrhizal Fungi Inoculation in Sustainable Agriculture,nder diverse farming practices. In addition, the interaction of AM fungi with other plant growth-promoting rhizobacteria has shown considerable increase in growth and yield of legumes. Here, legume growth responses to single or composite inoculation of AMF for sustainable production of legumes culti

虚弱的神经

Inoculation Effects of Associative Plant Growth-Promoting Rhizobacteria on the Performance of Legume the production of root hairs and root growth which in effect benefit plants with better absorption of water and nutrients. The inoculation of . either alone or in combination with other beneficial PGPR has been found to increase N. fixation and concomitantly the grain yield of legumes. Considering

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ALE

Rhizobial Amelioration of Drought Stress in Legumes,een reported to adapt to severe water-deficit environment. Rhizobia participate in the regulation of plant’s metabolite production (compatible solutes and antioxidant), molecular level responses (gene and protein expression), hormonal adjustment, and nutrient solubilization and uptake, to circumvent

canvass

Metal-Legume-Microbe Interactions: Toxicity and Remediation,n offers a sustainable and low-cost option to clean up polluted soils. Besides remediation, the metal-tolerant microbes also promote plant growth by other direct or indirect means. Owing to the importance of legumes in maintaining soil fertility and human health, there is greater emphasis to identif