| 书目名称 | Microbes for Legume Improvement | | 编辑 | Mohammad Saghir Khan,Javed Musarrat,Almas Zaidi | | 视频video | | | 概述 | Utility of microbes for improvement of legumes growth both in conventional and derelict soils.First of its kind addressing recent advances in microbial technology and their application in sustainabili | | 图书封面 |  | | 描述 | .Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), phosphate-solubilizing microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed. The role of bacterial biofilms in legume-Rhizobium interactions and metal tolerant microbes in the improvement of legumes is dealt separately. Furthermore, recent findings on the taxonomic status of rhizobia, various signal molecules affecting symbiosis, legume-pathogen and legume-rhizobial interactions and proteomic analysis of legume–microbe interactions are addressed...This volume gives a broad view of legume disease management using microbes and presents strategies for the management of cultivated legumes. It is therefore of special interest to both academics and professionals working in the field of microbiology, soil microbiology, environment microbiology, biotechn | | 出版日期 | Book 20101st edition | | 关键词 | Pathogen; biofilm; biotechnology; ecosystem; environment; legume; legume improvement; microbe; microbes; micr | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-211-99753-6 | | isbn_ebook | 978-3-211-99753-6 | | copyright | Springer-Verlag Vienna 2010 |
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发表于 2025-3-21 16:07:11
