| 书目名称 | Microarray Detection and Characterization of Bacterial Foodborne Pathogens | | 编辑 | Guillermo López-Campos,Joaquín V. Martínez-Suárez, | | 视频video | | | 概述 | Includes supplementary material: | | 丛书名称 | SpringerBriefs in Food, Health, and Nutrition | | 图书封面 |  | | 描述 | This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their prop | | 出版日期 | Book 2012 | | 关键词 | DNA; Microarray Detection; bacterial foodborne pathogens; microarrays | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4614-3250-0 | | isbn_softcover | 978-1-4614-3249-4 | | isbn_ebook | 978-1-4614-3250-0Series ISSN 2197-571X Series E-ISSN 2197-5728 | | issn_series | 2197-571X | | copyright | Guillermo L�pez-Campos, Joaqu�n V. Mart�nez-Su�rez, M�nica Aguado-Urda, Victoria L�pez-Alonso 2012 |
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发表于 2025-3-21 18:50:38
