书目名称 | Microalgae Biotechnology for Food, Health and High Value Products | 编辑 | Md. Asraful Alam,Jing-Liang Xu,Zhongming Wang | 视频video | | 概述 | Covers the latest technological innovations in microalgae production.Reviews the commercialization status of various microalgae products.Provides comprehensive information on the application of microa | 图书封面 |  | 描述 | .".Microalgae Biotechnology for Food, Health and High Value Products.” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. ..The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology forapplications in health, diet, nutrition, cosmetics, biomaterials etc. . | 出版日期 | Book 2020 | 关键词 | Microalgae biotechnology; Algae biomass and biochemical extracts; Food and food ingredient; Nutraceutic | 版次 | 1 | doi | https://doi.org/10.1007/978-981-15-0169-2 | isbn_softcover | 978-981-15-0171-5 | isbn_ebook | 978-981-15-0169-2 | copyright | Springer Nature Singapore Pte Ltd. 2020 |
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