Titlebook: Methods for Protein Analysis; A Practical Guide fo Robert A. Copeland Book 1994 Springer Science+Business Media Dordrecht 1994 amino acid.C

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https://doi.org/10.1007/978-1-4757-1505-7amino acid; Chromat; chromatography; food; laboratory; protein; protein folding; proteins; research; spectros

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General Methods for Handling Proteins,In this chapter we shall review some general methods for the day-to-day handling of proteins, and some of the precautions that must be taken to ensure proper activity and stability of these biopolymers. Some useful methods for altering the solution conditions for protein samples will also be discussed here.

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978-1-4757-1507-1Springer Science+Business Media Dordrecht 1994

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Book 1994dy source of laboratory protocols fortheanalysis and evaluation of these biological polymers. MethodsforProtein Analysis presents the methods most relevant to thegeneralistbench scientist working with proteins. A concise yetthoroughsummary, it covers laboratory methods that can be reasonablyperforme

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Introduction to Protein Structure,pods. By changing their structure they provide the basis for biological motions, such as muscle contraction. A large class of proteins, the enzymes, serve as biological catalysts, enhancing greatly the rates of chemical reactions that are vital to life (Copeland, 1992).

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for a ready source of laboratory protocols fortheanalysis and evaluation of these biological polymers. MethodsforProtein Analysis presents the methods most relevant to thegeneralistbench scientist working with proteins. A concise yetthoroughsummary, it covers laboratory methods that can be reasonab

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Detection of Non-Protein Components,ve complex, or as contaminants that are not removed during purification. In this chapter we shall discuss methods for assessing the presence of the three most commonly occurring non-protein components in protein samples: nucleic acids, lipids from cell membranes, and covalently attached sugars in glycoproteins.

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