| 书目名称 | Methods for Protein Analysis | | 副标题 | A Practical Guide fo | | 编辑 | Robert A. Copeland | | 视频video | | | 图书封面 |  | | 描述 | As protein science continues to become an increasinglyimportant aspect of academic and commercial sciences and technology,the needhas arisen for a ready source of laboratory protocols fortheanalysis and evaluation of these biological polymers. MethodsforProtein Analysis presents the methods most relevant to thegeneralistbench scientist working with proteins. A concise yetthoroughsummary, it covers laboratory methods that can be reasonablyperformed in a standard protein laboratory, without specializedequipment or expertise. Taking a how to approach, this book examinesthe techniques used to answer common protein analytical questions anddescribes methods useful in daily laboratory work. Methods forProtein Analysis is the ideal reference for protein laboratories inacademic, government and industrial settings. It is an essentialbenchtop manual for first-year graduate students beginning theirlaboratory experience as well as for chemists, biochemists, andmolecular biologists in the pharmaceutical, biotechnological, foodand specialty chemical industries, and for analysts concerned withthe purity and structural integrity of protein. Featuringillustrations and a convenient spiral binding, th | | 出版日期 | Book 1994 | | 关键词 | amino acid; Chromat; chromatography; food; laboratory; protein; protein folding; proteins; research; spectros | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4757-1505-7 | | isbn_softcover | 978-1-4757-1507-1 | | isbn_ebook | 978-1-4757-1505-7 | | copyright | Springer Science+Business Media Dordrecht 1994 |
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发表于 2025-3-21 17:50:01
