Titlebook: Medicinal and Aromatic Plants of Turkey; Ákos Máthé,Kenan Turgut Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusiv

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F. Sezer Senol Deniz,Nurten Abaci Kaplan,Ilkay Erdogan Orhan

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,Introduction to Medicinal and Aromatic Plants in Türkiye,250–300 million USD worth of export revenue, annually. Although a limited number is already cultivated, still most of the MAP species are sourced from wildcrafting. Natural conservation, therefore, is an important issue. Intensive R&D studies that are essential for such patented products with high a

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Phytochemical and Biological Characteristics of Apiaceae Species from Turkey, some representatives can be dangerous for both animals and humans. Due to the rich chemical diversity of family Apiaceae, it is promising for utilization by the health and industries. In this chapter we survey recent literature regarding studies on Apiaceae taxa of Turkish origin.

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Cultivation and Breeding of Medicinal and Aromatic Plants in Turkey,), peppermint, rosehip, rosemary, salep orchids, sandy everlasting, savory, stevia, St. John’s Wort, tarragon, thyme, quinoa, and yarrow began to be produced in the large-scale agricultural fields. There seems to be a need for increasing the cultivated area of bulbous, tuberous and rhizome plants, s

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