Titlebook: Markenmanagement; Der Brand Management Jörg Tropp Book 2004 VS Verlag für Sozialwissenschaften/GWV Fachverlage GmbH, Wiesbaden 2004 BMN.Kom

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Schlusswortufgeführten Unterscheidungen auf. Sie ergeben das Beobachtungsraster, das in einigen Teilen der Ausgangspunkt der hier vorliegenden Konzeption des systemischen Markenmanagements war, das in anderen Teilen im Prozess der Entwicklung des BMN erst entstanden ist.

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r in which they grew. Such information is stored as geochemical signals, such as changes in trace elements concentration (B/Ca, Li/Mg, P/Ca, Sr/Ca, Ba/Ca, U/Ca) or stable and radiogenic isotopes composition (δ.B, δ.C, δ.O, .C, εNd), that are usually converted into environmental parameters using empi

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for the prevention of chronic diseases.Written by expert autThis text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and beha

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Jörg Troppsible for the good health markers of the Mediterranean countries, despite a rather high fat intake. In addition to monounsaturated fat, it appeared that polyunsaturated fatty acids (PUFA), especially .-3 PUFA, also played a role in the beneficial effects of this diet. Also important in the MD is the

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sible for the good health markers of the Mediterranean countries, despite a rather high fat intake. In addition to monounsaturated fat, it appeared that polyunsaturated fatty acids (PUFA), especially .-3 PUFA, also played a role in the beneficial effects of this diet. Also important in the MD is the

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Jörg Troppof Stagnone di Marsala (Italy). Water and sediment samples were collected monthly (March 1996 – February 1997) at 3 stations, characterized by different amounts of vegetal cover and analysed to determine total organic matter (OM), phytopigments, biopolymeric organic carbon (BPC) and stable carbon is