Titlebook: Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden; Michal Salamonik Book 2024 The Editor(s) (if applicable) and T

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entury.Considers the social and gender norms attached to cof.This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and envi

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Michal SalamonikContextualizes developments in Sweden in wider European contexts.Traces attempts in Sweden to develop coffee substitutes in the nineteenth century.Considers the social and gender norms attached to cof

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Photo Reportages and VideosPhoto Reportage 1: Torekällberget’s Open-Air Museum, Södertälje, Sweden

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Reenactmenttemporary kitchen where coffee substitutes were prepared using recipes, techniques, and equipment from the nineteenth century. These were conducted in the Department of Food, Nutrition, and Culinary Science research kitchen facilities at Umeå University, Sweden. Further experiments were conducted in

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des a unique insight into the period‘s environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages..978-3-031-57685-0978-3-031-57683-6

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Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden978-3-031-57683-6