书目名称 | Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden | 编辑 | Michal Salamonik | 视频video | | 概述 | Contextualizes developments in Sweden in wider European contexts.Traces attempts in Sweden to develop coffee substitutes in the nineteenth century.Considers the social and gender norms attached to cof | 图书封面 |  | 描述 | .This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period‘s environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages.. | 出版日期 | Book 2024 | 关键词 | food history; agriculture; early modern history; sustainability; environmental history | 版次 | 1 | doi | https://doi.org/10.1007/978-3-031-57683-6 | isbn_softcover | 978-3-031-57685-0 | isbn_ebook | 978-3-031-57683-6 | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
The information of publication is updating
|
|