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Titlebook: Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden; Michal Salamonik Book 2024 The Editor(s) (if applicable) and T

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书目名称Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden
编辑Michal Salamonik
视频video
概述Contextualizes developments in Sweden in wider European contexts.Traces attempts in Sweden to develop coffee substitutes in the nineteenth century.Considers the social and gender norms attached to cof
图书封面Titlebook: Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden;  Michal Salamonik Book 2024 The Editor(s) (if applicable) and T
描述.This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period‘s environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages..
出版日期Book 2024
关键词food history; agriculture; early modern history; sustainability; environmental history
版次1
doihttps://doi.org/10.1007/978-3-031-57683-6
isbn_softcover978-3-031-57685-0
isbn_ebook978-3-031-57683-6
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Domestic Substitutesn domestic replacements derived from cereal grain crops—rye, barley, wheat, and oats—as well as domestic fruits, vegetables, and wild plants. In this context, the prevailing national conversation about cereal grain coffee substitutes is that they are a healthy and patriotic alternative. For example,
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Compound Substitutess of branded and unbranded compounds with a look at their ingredients and target consumers. Moreover, the chapter frames these compound substitutes in relation to Health-Coffee and Homeopathic Coffee, which were concepts of the time. It also highlights differences between the simple and complex mixt
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Beyond the Nineteenth-Century Coffee Substitutes: Final Comments and a Potential Futureted with the production and consumption of coffee, as well as the growing interest in sustainable alternatives to traditional coffee today. In this way, the chapter effectively integrates global and local viewpoints, and presents some future scenarios. Precedingly, there is the debate on coffee subs
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