Titlebook: Management of Oesophageal Carcinoma; Raymond L. Hurt (Consultant Thoracic Surgeon) Book 1989 Springer-Verlag Berlin Heidelberg 1989 anatom

Hyperlipidemia

Book 1989mation is otherwise not easily available in one source. The chapters are written by experts in the fields of anatomy, cancer research, radiology, and thoracic surgery and give up-to-date information on this difficult disease. All aspects are covered: anatomy, epidemiology, endoscopic and radiologic

Visual-Acuity

This information is otherwise not easily available in one source. The chapters are written by experts in the fields of anatomy, cancer research, radiology, and thoracic surgery and give up-to-date information on this difficult disease. All aspects are covered: anatomy, epidemiology, endoscopic and r

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In-Situ

Management of Complications of Intrathoracic Resection,morbidity — pulmonary complications and anastomotic leakage — will be reviewed in some detail in this chapter, and other complications will be mentioned briefly. Specific complications relating to individual types of oesophagectomy technique, e.g., stricture formation, have been dealt with in previous chapters and will not be discussed here.

甜得发腻

Book 1989 interested in the discussion of the recent technique of oesophagectomy without formal thoracotomy, and the use of stapling devices. This complete reference is ideal for all clinics and medical centers specializing in thoracic surgery or treatment of oesophageal carcinoma.

可行

especially interested in the discussion of the recent technique of oesophagectomy without formal thoracotomy, and the use of stapling devices. This complete reference is ideal for all clinics and medical centers specializing in thoracic surgery or treatment of oesophageal carcinoma.978-1-4471-3155-7978-1-4471-3153-3

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Demonstrate

巫婆

Historical Survey of Surgical Treatment,oesophagus — first for growths in the cervical oesophagus, then for growths at the lower end of the oesophagus (by the abdominal route), and finally for growths in the thoracic oesophagus. The history of the development of these techniques may be divided, like Gaul, into three parts.