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Titlebook: Loudspeaker Handbook; John M. Eargle Book 1998 Springer-Verlag US 1998 electroacoustics.loudspeaker.modeling.sound

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楼主: 拿着锡
发表于 2025-3-28 14:39:13 | 显示全部楼层
John M. Eargle additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also
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John M. Eargle additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also
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发表于 2025-3-29 05:17:13 | 显示全部楼层
John M. Earglexercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also978-1-4614-5682-7978-1-4614-5713-8Series ISSN 1572-0330 Series E-ISSN 2214-7799
发表于 2025-3-29 09:49:47 | 显示全部楼层
John M. Earglexercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also978-1-4614-5682-7978-1-4614-5713-8Series ISSN 1572-0330 Series E-ISSN 2214-7799
发表于 2025-3-29 12:25:52 | 显示全部楼层
John M. Earglexercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also978-1-4614-5682-7978-1-4614-5713-8Series ISSN 1572-0330 Series E-ISSN 2214-7799
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发表于 2025-3-29 20:54:10 | 显示全部楼层
发表于 2025-3-30 02:17:28 | 显示全部楼层
John M. Earglexercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also978-1-4614-5682-7978-1-4614-5713-8Series ISSN 1572-0330 Series E-ISSN 2214-7799
发表于 2025-3-30 05:32:51 | 显示全部楼层
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