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Titlebook: Living Marine Resources; Their Utilization an Edwin S. Iversen Book 1996 Chapman & Hall 1996 aquaculture.biology.environment.fisheries mana

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发表于 2025-3-21 17:17:13 | 显示全部楼层 |阅读模式
书目名称Living Marine Resources
副标题Their Utilization an
编辑Edwin S. Iversen
视频video
图书封面Titlebook: Living Marine Resources; Their Utilization an Edwin S. Iversen Book 1996 Chapman & Hall 1996 aquaculture.biology.environment.fisheries mana
描述Living Marine Resources provides a thorough, up-to-dateintroduction to all aspects of fisheries science.This clearlywritten textoffers insight into a topic of increasingimportance--the wiseutilization and management of sea fisheries tomaximize productionwithout exceeding their carrying capacity.Adoption of theapproaches presented will improve the conservationand management ofthe many world fisheries that are suffering fromyears of inefficientpractices. The book is divided into fivesections, beginning with anintroduction to the ocean environment andthe various resourcespecies.Part two examines fisheries biology,including age, growth,fecundity, and mortality, enabling readers toappreciate yield modelsdesigned to give estimates of maximumsustainable yield and maximumeconomic yield.The third part coversgear, methods, and landingsand includes material on the handling andprocessing of seafood aswell as aquaculture.In part four, yieldmodels are presented tointroduce students to theories on populationdynamics, stockassessment, and management.The book concludes withcoverage ofrecreational fisheries, including socioeconomicimportance, catch andeffort research, management techniques, andtheir
出版日期Book 1996
关键词aquaculture; biology; environment; fisheries management; fishing; food fisheries
版次1
doihttps://doi.org/10.1007/978-1-4613-1211-6
isbn_softcover978-1-4612-8513-7
isbn_ebook978-1-4613-1211-6
copyrightChapman & Hall 1996
The information of publication is updating

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发表于 2025-3-21 21:23:55 | 显示全部楼层
Ocean EnvironmentOcean conditions control both the occurrence and abundance of commercial and recreation fish and shellfish. To understand and follow these conditions, fishery scientists access oceanographic studies to more efficiently harvest the sea’s living resources.
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Major Resource Organisms Plants and InvertebratesThis chapter summarizes biological and fishery information on example species, or groups of species, of macroalgae and shellfish of commercial and/or recreational value. Productivity of the oceans, including methods of estimating total resource production, is discussed in Chapter 10.
发表于 2025-3-22 06:50:14 | 显示全部楼层
Fish and Shellfish BehaviorIn this chapter three aspects of fish behavior are discussed: the extent of migration of fishes, feeding behavior, and schooling behavior as they relate to fisheries management.
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Life Histories of Resource Speciesics and fisheries management. Fisheries research encompasses effort directed to obtaining knowledge on all life history aspects of commercial and recreation fish and shellfish life histories such as mating, spawning, early development, food, feeding habits, age estimation, growth, extent of migration, survival, effects of parasites, and diseases.
发表于 2025-3-23 00:14:11 | 显示全部楼层
Food and Nonfood Fisheriesly amino acids needed by humans, in balanced amounts. Studies sponsored by the American Heart Association show that diets high in fish result in lower rates of coronary attacks in middle-aged men. This reflects the beneficial polyunsaturated oils in seafoods that also have a high content of certain essential minerals and water-soluble vitamins.
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Fisheries Management Laws and Regulationsving undeserved abusive remarks and threats. The following comments taken from a 1981 paper by S. Wright of the Washington Department of Fisheries are a good example of what fishery managers must cope with.
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