| 书目名称 | Literary and Cultural Production, World-Ecology, and the Global Food System | | 编辑 | Chris Campbell,Michael Niblett,Kerstin Oloff | | 视频video | | | 概述 | Intervenes in the growing field of literary and cultural food studies.Combines a materialist world-literary analysis with food regime and world-ecology studies.Examines the interplay between local, re | | 丛书名称 | Literatures, Cultures, and the Environment | | 图书封面 |  | | 描述 | .Literary and Cultural Production, World-Ecology, and the Global Food System. marks a significant intervention into the field of literary food studies. Drawing on new work in world literature, cultural studies, and environmental studies, the essays gathered here explore how literary and cultural texts have represented and responded to the global food system from the late nineteenth century to the present day. Covering topics such as the impact of colonial monocultures and industrial agriculture, enclosure and the loss of the commons, the meatification of diets, the toxification of landscapes, and the consequences of climate breakdown, the volume ranges across the globe, from Thailand to Brazil, Cyprus to the Caribbean. Whether it is anxieties over imported meat in late Victorian Britain, labour struggles on Guatemalan banana plantations, or food dependency in Puerto Rico, the contributors to this volume show how fiction, poetry, drama, film, and music have critically explored and contributed to food cultures worldwide.. | | 出版日期 | Book 2021 | | 关键词 | Literature and Economics; Literature and the Environment; Material Culture; Food System; Food Production | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-76155-4 | | isbn_softcover | 978-3-030-76157-8 | | isbn_ebook | 978-3-030-76155-4Series ISSN 2946-3157 Series E-ISSN 2946-3165 | | issn_series | 2946-3157 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 18:46:33
