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Titlebook: Lipoprotein Subfractions Omega-3 Fatty Acids; H. U. Klör Conference proceedings 1989 Springer-Verlag Berlin Heidelberg 1989 atherosclerosi

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Effects of Polyunsaturated Fatty Acids on Biochemical and Functional Aspects of Endothelial and Blooc acid, the 18-carbon essential fatty acids obtained from the diet, are converted through desaturation and elongation steps to the long-chain polyunsaturated fatty acids (PUFAs). The 20-carbon PUFAs, dihomogammalinolenic acid (DHGLA 20:3 n-6), arachidonic acid (AA 20:4 n-6) and eicosapentaenoic acid
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Oxidative Metabolism of Unsaturated Fatty Acids and Free Radical Formationtheir study showing that feeding great amounts of rapeseed oil containing the monounsaturated erucic acid (C.:1) to rats caused acute lipidosis of the heart. Later a Canadian group showed that hydrogenated fish oil to some degree had the same effect [2]. The fat infiltration proved to be temporary.
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Omega-3 Fatty Acids and Hemostasismetabolism of arachidonic acid is believed to be an important point. When platelets are triggered with aggregating agents like collagen or thrombin, arachidonic acid is liberated from membrane phospholipids and then subsequently oxygenated by two pathways. One of these pathways is the cyclooxygenase
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C. H. Luleyunds and ideological orientations.. The immediate response was: “Which war generation? The one that went to war or the one that was born during the war?” I wanted to know about the contemporary sociopolitical position of the one that experienced the Iran-Iraq War either at the front or elsewhere. Bu
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