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Titlebook: Lipids in Plants and Microbes; John L. Harwood,Nicholas J. Russell Book 1984 J. L. Harwood and N. J. Rusell 1984 bacteria.microbe.microorg

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书目名称Lipids in Plants and Microbes
编辑John L. Harwood,Nicholas J. Russell
视频video
图书封面Titlebook: Lipids in Plants and Microbes;  John L. Harwood,Nicholas J. Russell Book 1984 J. L. Harwood and N. J. Rusell 1984 bacteria.microbe.microorg
描述This short text is designed to provide basic information about plant and microbial lipids not only for scientists working in the microbiological and plant fields, but for anyone wanting a concise introduction to this aspect of lipid biochemistry. We have long been aware that standard biochemistry books tend to. concentrate (sometimes exclusively) on animal lipids, thus neglecting many of the important and special features of other organisms. It is not our intention that the book should be comprehensive and we have not, for instance, provided complete lists of lipid compositions of all plants and bacterial species; a number of excellent specialist texts exist and many of these are listed for further reading. Instead we have sought to provide sufficient information for an advanced undergraduate or a research student to give them a ‘feel‘ for the subject. By a combination of generalisation and the use of examples of special interest we hope the book will whet the appetite of the reader so that, by their own research, they are stimulated to discover and, perhaps, answer some of the fascinating questions concerning plant and microbial lipids. We trust that we shall succeed in these aims
出版日期Book 1984
关键词bacteria; microbe; microorganism; plant; plants; taxonomy
版次1
doihttps://doi.org/10.1007/978-94-011-5989-0
isbn_softcover978-0-04-574022-2
isbn_ebook978-94-011-5989-0
copyrightJ. L. Harwood and N. J. Rusell 1984
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John L. Harwood,Nicholas J. Russell with classical, static structure has been discussed elsewhere (Eisenman and Horn, 1983). Here we examine what happens to the current-voltage and conductance-concentration behaviors when ä more dynamic view is taken, namely, one in which significant fluctuations in the energy profile can occur on th
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Introduction,ipid-soluble vitamins. In the past 20 years there has been a marked upsurge of interests in lipids, stimulated by research in areas such as photosynthesis and membrane structure and function. This research has encompassed the lipids of animals, plants and micro-organisms. However, despite the great
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Major lipid types in plants and micro-organisms,thesis (Sec. 4A.1), many fatty acids are even-chain saturated or unsaturated monocarboxylic acids. The majority are not found as free acids, but as constituents of more complex molecules such as acyl lipids and lipopolysaccharides. These will be dealt with after we have considered the various types
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Distribution of lipids,ec. 1B). This information is usually supplemented with other biochemical features, including lipid composition. We shall show that not all aspects of bacterial lipids are generally useful in this respect, although there are many examples of the specific taxonomic use of lipid composition (and metabo
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Degradation, control the accumulation of individual products, the ”turnover“ of most cell components and the utilisation of stored reserves. Thus, catabolic enzymes should not be viewed as mere agents of destruction, but as part of the essential process of life.
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