Titlebook: Linking Research and Marketing Opportunities for Pulses in the 21st Century; Proceedings of the T R. Knight Conference proceedings 2000 Klu

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Linking Research and Marketing Opportunities for Pulses in the 21st CenturyProceedings of the T

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The Pulse Economy in the Mid-1990s: A Review of Global and Regional Developmentseen Revolution, and an expansion during the 1980s fuelled by changes in the European Community’s (EC) Common Agricultural Policies (CAP) which favored production of pulses for feed. In 1996 world production stood at 57 million MT on 70.5 million ha with an average yield of 809 kg/ha. However, recent

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Agricultural Systems Intensification and Diversification through Food Legumes: Technological and Polf agricultural systems in the developing world and by providing a major source of nutrition for the world’s poor. However, over the past two decades per capita production and consumption of food legumes has steadily fallen, in contrast to the rapid growth of cereals, soybeans, and livestock products

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Trends in Support for Research and Development of Cool Season Food Legumes in the Developed Countrieh objectives and priorities tend to be similar among the countries, there are significant differences in the amounts of public funding for research. France, Australia, and Canada have had increased funding for grain legumes research while in the U.S.A. it has declined. Differences are seen in govern

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Production and uses of grain legumes in the European Uniones, soils, and eating habits and produces a wide range of grain legumes. This paper will focus on the 15 countries (the EU 15) of the western part of Europe which form the European Union (EU) a group with a Common Agricultural Policy (CAP). It represents 370 million inhabitants and 3.2 million km..