Titlebook: Lentil; An Ancient Crop for Shyam S. Yadav,David L. McNeil,Philip C. Stevenson Book 2007 Springer Science+Business Media B.V. 2007 Crop.Le

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Commercial cultivation and Profitability,re often grown with little or no inputs like fertilizers, pesticides and herbicides on small farms to supply food for the local people. Production and profitability on these farms contrasts with that on farms in more developed countries where lentils have only been grown for a short period and is export orientated

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Rhizobium Management and Nitrogen Fixation, the plant to invest in the symbiosis, or through altered metabolism. While conditionsthat suit better growth of the lentil crop will normally enhance the nitrogen fixation of the crop there may also be specific situations in which the fixation process is more sensitive and fixation limits the growth of the crop

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History and Origin,nce in cereal-based systems because of its nitrogen fixing ability, its high protein seeds for human diet and its straw for animal feed. It is widely used in a range of dishes and reputed to have many uses in traditional medicine. There are a range of wild lentils but . is believed to be the progenitor of the cultivated lentil

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Breeding Methods and Achievements,c stress as well as improving regional adaptation. The Australian breeding program is detailed indicating differences and similarities with other programs. In recent years the need to concurrently develop agronomic approaches and breeding has lead to a greater collaboration among breeders and agronomists

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