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Titlebook: Lebensmitteltechnologie; Biotechnologische, c Rudolf Heiss (Emer. Direktor) Book 19882nd edition Springer-Verlag Berlin Heidelberg 1988 Che

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书目名称Lebensmitteltechnologie
副标题Biotechnologische, c
编辑Rudolf Heiss (Emer. Direktor)
视频video
图书封面Titlebook: Lebensmitteltechnologie; Biotechnologische, c Rudolf Heiss (Emer. Direktor) Book 19882nd edition Springer-Verlag Berlin Heidelberg 1988 Che
出版日期Book 19882nd edition
关键词Chemie; Fette; Lebensmittel; Lebensmittelchemie; Lebensmitteltechnik; Lebensmitteltechnologie
版次2
doihttps://doi.org/10.1007/978-3-662-01040-2
isbn_ebook978-3-662-01040-2
copyrightSpringer-Verlag Berlin Heidelberg 1988
The information of publication is updating

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F. Kelnhoferhe latter effect might be very helpful for clinical transplantation, whereas immunization is generally considered to be a negative effect for both patients in need for further blood transfusions and for patients waiting for an organ transplantation. The most easy parameter for immunization is the pr
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H. Mair-Waldburgty but some patients could suffer disadvantagesincluding GvHD, alloimmunisation and possible cancer, where whitecells (WBC) play pivotal roles in this phenomenon, presenting antigensand producing cytokines. A clinical application of this practice isLAK-cells targeted against cancer. MHC on the WBC m
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J. Diestel beings and because the chicken embryo is easily accessed experimentally. This book is a collection of comprehen­ sive articles updating chicken embryogenesis and immunology. It is now clear that it is possible to produce transgenic chickens by embryonic stem cell manipulation and transfer into the
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R. Schrieberhat the major mechanism underlying the inhibition of anti-HSA antibody production in tolerant chickens was Β cell tolerance [3, 4]. The relevant experiments were carried out in chickens of homogeneous inbred lines and that made possible lymphoid cell transfers among the syngeneic experimental birds.
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