| 书目名称 | Laser Photodissociation and Spectroscopy of Mass-separated Biomolecular Ions |
| 编辑 | Nicolas C. Polfer,Philippe Dugourd |
| 视频video | |
| 概述 | Edited by two renowned experts for UV-vis and IR laser based photodissociation and spectroscopy in MS of biomolecules.Introduces methods combining mass spectrometry (MS) and spectroscopy - a particula |
| 丛书名称 | Lecture Notes in Chemistry |
| 图书封面 |  |
| 描述 | .This lecture notes book presents how enhanced structural information of biomolecular ions can be obtained from interaction with photons of specific frequency - .laser light.. The methods described in the book ".Laser photodissociation and spectroscopy of mass-separated biomolecular ions." make use of the fact that the discrete energy and fast time scale of .photoexcitation .can provide more control in ion activation. This activation is the crucial process producing structure-informative product ions that cannot be generated with more conventional heating methods, such as collisional activation. The book describes how the powerful separation capabilities and sensitivity of .mass spectrometry .(MS) can be combined with the structural insights from .spectroscopy .by measuring vibrational and electronic spectra of trapped analytes. The implementation of .laser-.based .photodissociation .techniques in MS requires basic knowledge of tunable light sources and ion trapping devices. .This book introduces the reader to key concepts and approaches in molecular spectroscopy, and the light sources and ion traps employed in such experiments. The power of the methods is demonstrated by spectros |
| 出版日期 | Book 2013 |
| 关键词 | Activation by UV/visible Light; Infrared Photodissociation; Ion Traps; Laser Spectroscopy of Biomolecul |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-01252-0 |
| isbn_softcover | 978-3-319-34572-7 |
| isbn_ebook | 978-3-319-01252-0Series ISSN 0342-4901 Series E-ISSN 2192-6603 |
| issn_series | 0342-4901 |
| copyright | Springer International Publishing Switzerland 2013 |
发表于 2025-3-21 17:35:00
