Titlebook: Lactic Acid Bacteria in Foodborne Hazards Reduction; Physiology to Practi Wei Chen,Arjan Narbad Book 2018 Springer Nature Singapore Pte Ltd

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Wei Chen,Linlin Wanghe publication of the first edition and there have been great changes in the landscape of philosophical logic since then. The first edition has proved invaluable to generations of students and researchers in formal philosophy and language, as well as to consumers of logic in many applied areas. The

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Proteins and Exopolysaccharides of Lactic Acid Bacteria, sugar units. In the past decade, interest in bacteriocin and polysaccharides research from lactic acid bacteria have obtained great momentum due to their potential functions. This chapter will summarize current literature on the biological characteristics and functions of protein and exopolysacchar

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Metabolites of Lactic Acid Bacteria,(LAB) affects our foods. For example, lactic acid fermentation might develop specific textures, enrich some characteristic sensory properties, and even afford human health maintaining and promoting benefits. It has long been believed that LAB exerts those functions by their various metabolites. To t

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