| 书目名称 | Lactic Acid Bacteria in Foodborne Hazards Reduction | | 副标题 | Physiology to Practi | | 编辑 | Wei Chen,Arjan Narbad | | 视频video | | | 概述 | Introduces the basic molecular biology knowledge of lactic acid bacteria and their metabolites.Deals with various foodborne toxins.Covers applications in minimizing foodborne risks | | 图书封面 |  | | 描述 | .This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. ..It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology. . | | 出版日期 | Book 2018 | | 关键词 | Lactic Acid Bacteria; Foodborne Hazard; Foodborne Pathogens and Diseases; Heavy Metal Contamination; Foo | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-13-1559-6 | | isbn_ebook | 978-981-13-1559-6 | | copyright | Springer Nature Singapore Pte Ltd. 2018 |
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发表于 2025-3-21 16:35:21
