Titlebook: Lactic Acid Bacteria; Current Advances in T. Faruk Bozoğlu,Bibek Ray Conference proceedings 1996 Springer-Verlag Berlin Heidelberg 1996 Bi

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Probiotics of Lactic Acid Bacteria: Science or Myth?,humans. These benefits are produced by the antibacterial metabolites and specific cell components of several desirable intestinal indigenous bacterial species, particularly . (group Al) and . and several . species, and a few species of non-intestinal LAB, such as ., and .. However, study results usi

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Use of bacteriocin producing starters advantageously in dairy industry,ting the efficacy of the bacteriocins in different food products. Then, the results of a reference study on the anti-listerial activity of low concentrations of nisin are presented, using a culture medium as model and a non-pathogenic test organism, .. Addition of nisin to the medium caused a rapid

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Casein-breakdown by ,,986). Several metabolic properties of lactococci serve special functions which directly or indirectly have impact on processes such as flavour development and ripening of the cheese (Olson 1990). These functions are (i) fermentation and depletion of the milk sugar lactose, (ii) reduction of the redo