Titlebook: Laboratory Diagnosis of Infectious Diseases; Principles and Pract A. Balows,W. J. Hausler,E. H. Lennete (Emeritus Di Book 1988 Springer-Ver

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影响带来

Good Laboratory Practices: Scope and Purposeesignation are manifested in the practices of the discipline and each modifies the other to achieve the goal of the specialty: the recognition of etiological agents of infectious disease and, whenever possible, the designation of appropriate therapeutic agents.

JAUNT

Principles of Antibiotic Testing in the Laboratorycrobial-laden ditch represented activity against that particular strain (Fleming, 1929). Seemingly, Fleming was more interested in isolating “B. .” than inhibiting the other susceptible microorganisms.

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Book 1988ation by Bennett et al. (1987) pro­ the laboratory diagnosis of infectious diseases and vides us with data derived from several consultants include clinical relationships. While this two volume that clearly delineate the impact of infectious dis­ text is directed toward the role of the laboratory in

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Good Laboratory Practices: Scope and Purposes in a given specimen while such information is still of significance to the clinician and especially the patient (Isenberg and Berkman, 1962; Steel, 1962). This definition encompasses the entire discipline: both the scientific aspect of microbiology and its application to the health care field. The

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Principles of Antibiotic Testing in the Laboratory antibiotic-producing strains of . and other ., the first method for assessing antimicrobic susceptibility was developed by Fleming (1929) after his serendipitous observation of the action of .. Using the first agar diffusion technique, the “ditch plate” (Fig. 1), he excavated a strip of agar in the

Armada

Anthraxs an infection that begins as a localized lesion and may progress to an acute, lethal toxemia in untreated human and animal cases. Infected sheep, cattle, and goats and their by-products serve as the primary source of human infection. The public health and economic significance of the disease is gre