Titlebook: Korean Food and Foodways; The Root of Health F Cherl-Ho Lee Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive lice

Obverse

Cherl-Ho Leeisciplines.Includes supplementary material: .Liver disease has been identified as a leading cause of death in HIV-infected patients since the introduction of highly active antiretroviral therapy (HAART) in 1996. The HIV treatment community has been caught largely unaware of this emerging dilemma. Ma

思考而得

严厉批评

陈腐思想

Cherl-Ho Leeal worsening of the clinical or radiographic manifestations of TB can occur during the initial weeks of ART, a phenomenon that is called immune reconstitution inflammatory syndrome or IRIS. Paradoxical TB-IRIS occurs in patients initiating ART while established on TB treatment and presents with syst

adjacent

让空气进入

托运

978-981-19-0025-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

闯入

https://doi.org/10.1007/978-981-19-0023-5Korean food; health concepts; fermentation technology; Traditional Medicine; alcoholic/non-alcoholic bev

Basal-Ganglia

Cherl-Ho LeeDiscusses details of Korean traditional food categories.Elaborates on fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces.Inspires future contributions of Korean food concepts and T

CLASP

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