Titlebook: Kitchen Pollutants Control and Ventilation; A Ventilation Guide Angui Li,Risto Kosonen Book 2019 Springer Nature Singapore Pte Ltd. 2019 K

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Pollutions of Cooking Oil Fume and Health Risks,ch as room arrangement, combustion devices, and cooking methods, e.g., Asian-style cooking and Western-style cooking. This chapter mainly describes the physical pollution (particulate matters), chemical pollution (PAHs, VOCs, etc.) and microbial contamination (mold, etc.) in the kitchen and provides

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Thermal Environment in Kitchen,al factors (activity and clothing insulation) and environmental factors (air temperature, mean radiant temperature, relative humidity, and air velocity). Additionally, kitchen thermal environment is influenced by many factors that include the heat load of all kinds of cooking appliances, human body,

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Stack Effects of Kitchen Exhaust Shaft in High-Rise Buildings, and distributed exhaust system. Main influence factors of exhaust effect of shaft are discussed about shapes, cross-sectional size of shaft, kitchen exhaust hoods’ performance, operating rate, and temperature difference. Drag reduction measures are also presented.

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