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Titlebook: Kultur. Theorien der Gegenwart; Stephan Moebius,Dirk Quadflieg Textbook 20061st edition VS Verlag für Sozialwissenschaften | Springer Fach

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Marc Rölliity. Changes on chemical composition along the vegetative cycle, nutrient losses during harvesting, preservation and storage are factors that could have an effect on nutritive value, as well on digestibility and palatability. A specific grazing and ingesting behaviour, linked to plant preferences an
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Christian Lavagnother discussion, not only in specialized forums, but also foForages should be the basis of all diets in horse feeding. Therefore it is of major importance to determine which parameters will influence their quality. Changes on chemical composition along the vegetative cycle, nutrient losses during ha
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Michael T. Schetsche,Christian Vählingtanding many ecological issues including energy flow, competition and adaptation. Theoretical and empirical developments in the late 1960‘s and 1970‘s led to a new emphasis in the study of foraging behavior, the study of individual animals in both field and laboratory. This development, in turn, led
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