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Titlebook: Iron Nutrition and Interactions in Plants; “Proceedings of the Y. Chen,Y. Hadar Conference proceedings 1991 Springer Science+Business Medi

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Physiological plant age dependent biochemical indicators and physiological parameters of iron nutritstages: flowering, fruit development, early ripening, foliar senescence and fruit senescence. Leaves were sampled every two weeks throughout the period of maximum fruit production in order to determine biochemical indicators and physiological parameters known to fluctuate as the plant develops. Tota
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A genetically related response to iron deficiency stress in muskmelonidely known Fe-stress response mechanisms of dicotyledonous plants. The three cultivars (fefe, the ‘Fe-inefficient’ mutant; Mainstream and Edisto, both ‘Fe efficient’ plants) were grown in nutrient solution in either 0 or 3.5 mg L.Fe as FeCl.. None of the three cultivars released ‘reductants’ or ‘ph
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Effects of soil temperature on root and shoot growth traits and iron deficiency chlorosis in sorghumn in growth chambers on a low Fe (1.3 μ. DTPA-extractable), alkaline (pH 8.0), calcareous (3.87% CaCO. equivalent) Aridic Haplustoll to determine effects of different soil temperatures (12, 17, 22 and 27.C at a constant 27.C air temperature) on various root and shoot growth traits and development of
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Contact with ballotini (glass spheres) stimulates exudation of iron reducing and iron chelating subst effect’ is not yet clear. This study was undertaken to evaluate the effect of root contact with ballotini (glass spheres) on exudation of substances capable of reducing or chelating insoluble Fe(III) compounds by the roots of barley (. L. cv. Europa) seedlings. Seedlings with roots encountering me
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he potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the lack of an up-to-date overview of enzyme molecular properties has become more appar­ ent. Therefore, we started the development of an enzyme data informa
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