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V. Dentoni,B. Grosso,G. Massacci,M. Cigagna,C. Levanti,C. Corda,F. Pinnawith the highest incidence of CU/PCD include bakers, chefs and cooks, farmers and farm workers, veterinarians, gardeners, and hairdressers. The most common causative agents are currently animal dander, flour, and grain, followed by natural rubber latex (NRL) and other food. In food-related occupatio

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Book 2019describe a state of ignorance if linked to a particular type of cognition affecting the agent’s social behavior, belief system, and inferential capacity. The author defines ignorance as a cognitive condition that can be either passively (and unconsciously) borne by an agent or actively nurtured by h