Titlebook: Interdisciplinary Approaches to Food Digestion; Ourania Gouseti,Gail M. Bornhorst,Alan Mackie Book 2019 Springer Nature Switzerland AG 201

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In vivo, In vitro, and In silico Studies of the GI Tractigestion and health. The first section focuses on in vivo methods, which are those that involve a living organism. The main types of epidemiological study design are presented, including observational and intervention studies. The relatively new field of nutritional epidemiology is further introduce

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Exploring and Exploiting the Role of Food Structure in Digestionit and vegetables, but also for manufactured foods constructed through formulation and process design. The material and structural properties of foods are well known to have a predominant effect on sensory properties and perception, that in turn has a determining role on our food preferences. Howeve

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From Bite to Nutrient: The Importance of Length Scales health. Several studies have reported the behavior of pure compounds (macronutrients or micronutrients) in digestive conditions. However, micronutrients and macronutrients are not often consumed as pure compounds but mostly embedded into food matrices. The structure of food products is now consider

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Consumer Psychology and Eating Behaviourating energy intake. This chapter reviews the empirical evidence demonstrating how everything from the label of a food and the properties of the container, through to the variety of the components of the food affect our perception of food, the portion estimation and its consumption. I also discuss t

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Quantifying Digestion Products: Physicochemical Aspectshuman alimentary canal. Such rational design of oral intake can be attained through careful efforts to understand the underlying determinants of bioaccessibility and bioavailability. Thus, adequate quantification of the physicochemical aspects of digesta is of high importance. This chapter focuses o

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