| 书目名称 | Interdisciplinary Approaches to Food Digestion | | 编辑 | Ourania Gouseti,Gail M. Bornhorst,Alan Mackie | | 视频video | | | 概述 | Focuses on quantification studies of food digestion as well as the tools available to complete these studies.Presents an industrially relevant case study that demonstrates the different ways digestion | | 图书封面 |  | | 描述 | .For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition.. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. Howe | | 出版日期 | Book 2019 | | 关键词 | Food Digestion; Digestive Tract; Food Composition; Food Structures; Food Digestion Chemistry; Food Digest | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-03901-1 | | isbn_ebook | 978-3-030-03901-1 | | copyright | Springer Nature Switzerland AG 2019 |
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发表于 2025-3-21 19:34:27
