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Titlebook: Interdisciplinary Approaches to Food Digestion; Ourania Gouseti,Gail M. Bornhorst,Alan Mackie Book 2019 Springer Nature Switzerland AG 201

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ucts that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. Howe978-3-030-03901-1
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Exploring and Exploiting the Role of Food Structure in Digestiontures during digestion can, with appropriate understanding, be manipulated allowing for the enhancement of nutritional value. This chapter explores how the digestive properties of the primary macronutrient components of protein, fat and carbohydrates are influenced by their structural assembly in fo
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