| 书目名称 | Innovation in Food Ecosystems |
| 副标题 | Entrepreneurship for |
| 编辑 | Paola De Bernardi,Danny Azucar |
| 视频video | |
| 概述 | Shows how stakeholder-led sustainability innovation is emerging in Europe to meet the challenge of achieving the SDGs.Describes how multi-national, interdisciplinary actors in food ecosystems can coop |
| 丛书名称 | Contributions to Management Science |
| 图书封面 |  |
| 描述 | .This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals..Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. .This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.. |
| 出版日期 | Book 2020 |
| 关键词 | Food innovation; Private-public partnership; Knowledge sharing; SDGs and Grand Challenges; Innovative ec |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-33502-1 |
| isbn_softcover | 978-3-030-33504-5 |
| isbn_ebook | 978-3-030-33502-1Series ISSN 1431-1941 Series E-ISSN 2197-716X |
| issn_series | 1431-1941 |
| copyright | Springer Nature Switzerland AG 2020 |
发表于 2025-3-21 18:57:02
