Titlebook: Innovation for Environmentally-friendly Food Production and Food Safety in China; Nicholas Clarke,Deliang Peng,Jihong Liu Clarke Book 2023

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Biochar-Based Technology in Food Production, Climate Change Mitigation, and Sustainable Agriculturae great potential of pure biochar application in food production, soil fertility improvement, plant disease suppression, climate change mitigation, and heavy metal contamination control, based on field experiments globally. However, large-scale pure biochar implementation is restricted by high cost

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Lignosulphonates as Soil Amendments in Agriculture,lture, amongst other uses. Here, we review effects of lignosulphonates as biostimulants and in enhancing the action of fertilizers. In soils, they affect the nitrogen and phosphorous cycles, as well as acting as transporters of micronutrients. The action of tree-associated fungi can be improved, and

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Ecological Functions of Arbuscular Mycorrhizal Fungi in Agriculture,nd ecosystem functions and contributes to sustainable development. First, we discuss the diversity of AM fungi in rhizosphere and roots of soybean and maize. Second, the promotion of N, P uptake, and N transfer in intercropping by AM fungi is introduced. Third, we discuss the influence of AM fungi o

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The Agro-Extension Service Evolution in China and Norway: Different Pathways to Tackle Evolving Chahnologies to farmers. In China, agricultural extension services are provided through experimentation, demonstration, training, and consulting. In Norway, agricultural extension is focused on collecting, developing, and coordinating agricultural knowledge to farmers. This chapter focuses on why agric

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