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Titlebook: Innovation for Environmentally-friendly Food Production and Food Safety in China; Nicholas Clarke,Deliang Peng,Jihong Liu Clarke Book 2023

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发表于 2025-3-21 19:43:23 | 显示全部楼层 |阅读模式
书目名称Innovation for Environmentally-friendly Food Production and Food Safety in China
编辑Nicholas Clarke,Deliang Peng,Jihong Liu Clarke
视频video
概述Provides evidence-based approach and case studies on climate-smart agriculture in China.Contains up-to-date detailed chapters on agricultural innovation in China.Contributions from international colla
丛书名称Sustainability Sciences in Asia and Africa
图书封面Titlebook: Innovation for Environmentally-friendly Food Production and Food Safety in China;  Nicholas Clarke,Deliang Peng,Jihong Liu Clarke Book 2023
描述.The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus being on soils...China is a large and diverse country, and what happens there has a global impact. In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land. This great achievement was mainly based on the intensive use of chemical inputs like fertilizers and pesticides, which in turn caused environmental pollution and food safety issues. China has fully realized this important issue and has adopted a “Zero Growth” policy to restrict the further increase in chemical fertilizers after 2020. Chinese scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultur
出版日期Book 2023
关键词climate-smart agriculture; fertilizer management; sustainable development goals; food production; food s
版次1
doihttps://doi.org/10.1007/978-981-99-2828-6
isbn_softcover978-981-99-2830-9
isbn_ebook978-981-99-2828-6Series ISSN 2730-6771 Series E-ISSN 2730-678X
issn_series 2730-6771
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
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发表于 2025-3-21 21:13:54 | 显示全部楼层
Nicholas Clarke,Xueli Chen,Xiaoyu Liu,Shuming Wanational foundations for science and this was what Hume could not deliver. Hume, however, was not concerned about natural science. He appreciated Newton’s . and presumed that by its application to human sciences this new experimental approach would be enriched, bringing new and much needed discoverie
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Jingfei Guo,Ivan Rwomushana,Zhenying Wangiod when the pound was convertible into gold; and the origins of the Federal Reserve System and its behavior from the early 1920s through 1932, when monetary policy was blamed to lesser or greater degree for the onset of the Great Depression. That the three episodes differ in crucial ways is widely
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Innovation for Environmentally-friendly Food Production and Food Safety in China
发表于 2025-3-23 04:02:11 | 显示全部楼层
Book 2023se scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultur
发表于 2025-3-23 09:17:27 | 显示全部楼层
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