| 书目名称 | Industrial Applications | | 编辑 | Heinz D. Osiewacz | | 视频video | | | 概述 | Provides an excellent overview of traditional, modern and future aspects of applied mycology.Includes supplementary material: | | 丛书名称 | The Mycota | | 图书封面 |  | | 描述 | Mycology, the study of fungi, originated as a subdiscipline of botany and was a descrip tive discipline, largely neglected as an experimental science until the early years of this century. A seminal paper by Blakeslee in 1904 provided evidence for self incompatibility, termed "heterothallism", and stimulated interest in studies related to the control of sexual reproduction in fungi by mating-type specificities. Soon to follow was the demonstration that sexually reproducing fungi exhibit Mendelian inheritance and that it was possible to conduct formal genetic analysis with fungi. The names Burgeff, Kniep and Lindegren are all associated with this early period of fungal genetics research. These studies and the discovery of penicillin by Fleming, who shared a Nobel Prize in 1945, provided further impetus for experimental research with fungi. Thus began a period of interest in mutation induction and analysis of mutants for biochemical traits. Such fundamental research, conducted largely with Neurospora crassa, led to the one gene: one enzyme hypothesis and to a second Nobel Prize for fungal research awarded to Beadle and Tatum in 1958. Fundamental research in biochemical genetics was | | 出版日期 | Book 20021st edition | | 关键词 | Biotechnologie; Fungi; Getränke; Nahrungsmittel; Pilze; Stoffwechselprodukte; beverages; biodegradation; bio | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-662-10378-4 | | isbn_ebook | 978-3-662-10378-4Series ISSN 2945-8048 Series E-ISSN 2945-8056 | | issn_series | 2945-8048 | | copyright | Springer-Verlag Berlin Heidelberg 2002 |
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发表于 2025-3-21 16:48:30
