Titlebook: Industrial Applications; Heinz D. Osiewacz Book 20021st edition Springer-Verlag Berlin Heidelberg 2002 Biotechnologie.Fungi.Getränke.Nahru

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Production of Bread, Cheese and Meatgated for direct use in bread making in the Netherlands by the so-called Dutch method, which had a very low efficiency. As a result of the work of Louis Pasteur and the Danish botanists, Emil Christian Hansen and Alfred Jørgensen and others in the late nineteenth century, the role of oxygen in yeast

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Biodegradation by White-Rot Fungiike lignin, relatively long-lived in the environment by virtue of their high molecular weight, insolubility, chemical irreg- ularity, thermodynamic stability or recent origin precluding the evolution of specific microbial decay mechanisms.

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G. J. G. Ruijter,C. P. Kubicek,J. Vissersic underlying physical equations, explaining simplifying and restrictive assumptions as they arise and relating the model coefficients to the physical dimensions and physical properties of the working materials. Numerous photographs of real equipment complement the text and most models are illustra

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R. P. de Vries,J. A. E. Benen,L. H. de Graaff,J. Visserpresent work, we review the basic theoretical concepts of these “equilibrium polymers” and some of the important results obtained by simulation approaches. We propose a new version of a mesoscopic model in continuous space based on the bead and FENE spring polymer model which is treated by Brownian

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