| 书目名称 | Indian Herbal Medicines |
| 副标题 | Antioxidant and Anti |
| 编辑 | Ramesh Kumar Sharma,Maria Micali,Rajeev K. Singla |
| 视频video | |
| 概述 | Unravels the use of food as medicine in India.Introduces the role of the Ayurveda system.Reviews the therapeutic potential of the traditional Indian diet |
| 丛书名称 | SpringerBriefs in Molecular Science |
| 图书封面 |  |
| 描述 | .This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies...The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents’ role in the treatment of metabolic disorders...Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional productswith similar health claims.. |
| 出版日期 | Book 2021 |
| 关键词 | Ayurveda; Antimicrobial Susceptibility Test; Antimicrobial Power; Antioxidant Activity; Charaka Samhita; |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-80918-8 |
| isbn_softcover | 978-3-030-80917-1 |
| isbn_ebook | 978-3-030-80918-8Series ISSN 2191-5407 Series E-ISSN 2191-5415 |
| issn_series | 2191-5407 |
| copyright | The Author(s), under exclusive license to Springer Nature Switzerland AG 2021 |
发表于 2025-3-21 19:06:37
