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Titlebook: Indian Herbal Medicines; Antioxidant and Anti Ramesh Kumar Sharma,Maria Micali,Rajeev K. Singla Book 2021 The Author(s), under exclusive li

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发表于 2025-3-23 11:54:17 | 显示全部楼层
2191-5407 l Indian diet.This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies...The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classificatio
发表于 2025-3-23 15:32:52 | 显示全部楼层
Book 2021n the treatment of metabolic disorders...Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional productswith similar health claims..
发表于 2025-3-23 18:38:42 | 显示全部楼层
Ramesh Kumar Sharma,Maria Micali,Bhupendra Kumar Rana,Alessandra Pellerito,Rajeev K. Singla interest to them and removing much of their apparently arbitrary aspect. The large number of references, to all significant topics mentioned, should make this book useful not only to undergraduates but also to graduate students and academic and industrial researchers.
发表于 2025-3-24 01:51:51 | 显示全部楼层
Ramesh Kumar Sharma,Maria Micali,Bhupendra Kumar Rana,Alessandra Pellerito,Rajeev K. Singla interest to them and removing much of their apparently arbitrary aspect. The large number of references, to all significant topics mentioned, should make this book useful not only to undergraduates but also to graduate students and academic and industrial researchers.
发表于 2025-3-24 04:40:19 | 显示全部楼层
发表于 2025-3-24 07:59:19 | 显示全部楼层
Indian Herbal Extracts as Antimicrobial Agents,obial properties are generally ascribed to more than ten classes, from the chemical viewpoint, including alkaloids, coumarins, phenolics, polyamines, tannins and terpenes. On the international ground, research on herbal extracts with some antimicrobial claim has been reported interesting results and
发表于 2025-3-24 11:13:19 | 显示全部楼层
Indian Herbal Extract as Antioxidant Agents, compounds of natural origin is quite recent in the industry, but ancient traditions ascribe antioxidant properties to selected plants and herbs in many world areas. The Indian perspective, by the viewpoint of the ., is extremely interesting. At present, Indian researchers have made several works in
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发表于 2025-3-24 19:11:37 | 显示全部楼层
2191-5407 iet and its impact on health. Further, it can serve as a reference for other traditional productswith similar health claims..978-3-030-80917-1978-3-030-80918-8Series ISSN 2191-5407 Series E-ISSN 2191-5415
发表于 2025-3-25 00:42:55 | 显示全部楼层
aced in a historical context, adding interest to them and removing much of their apparently arbitrary aspect. The large number of references, to all significant topics mentioned, should make this book useful not only to undergraduates but also to graduate students and academic and industrial researchers.978-0-306-48391-2
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