Titlebook: Immunoassays for Food-poisoning Bacteria and Bacterial Toxins; G. M. Wyatt Book 1992 G. M. Wyatt, H. A. Lee and M. R. A. Morgan 1992 agric

卡死偷电

Introduction,creased. Examples receiving much publicity in the United Kingdom included outbreaks of salmonellosis originating from unprocessed eggs and the emergence in the public eye of . as a potential pathogen (Figure 1.1).

不足的东西

Food-borne Bacteria,ose that are merely transmitted by food. In either case their presence in food is a potential hazard and, thus, from both the consumer’s and the analyst’s standpoint they should be treated equally. ‘Food-borne bacteria capable of causing disease’ might be a better general term. However, for practica

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