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Titlebook: Immobilization of Enzymes and Cells; Gordon F. Bickerstaff Book 19971st edition Humana Press 1997

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书目名称Immobilization of Enzymes and Cells
编辑Gordon F. Bickerstaff
视频video
丛书名称Methods in Biotechnology
图书封面Titlebook: Immobilization of Enzymes and Cells;  Gordon F. Bickerstaff Book 19971st edition Humana Press 1997
描述Immobihzatron of enzymes, cells, and organelles has expanded greatly in the past 30 years as the advantages of immobilization have been evaluated and utilized in analyttcal, biotransformation, and medical applications. A c- sequence of this explosion of technology IS that there is now a bewildering array of permutations for the immobilization of biological material. The p- pose of Immobilization of Enzymes and Cells is to provrde a basic reference tool for all academic and industrial research workers seeking to start or expand the use of mnnobilization techniques in their work. The book does not aim to provide comprehensive coverage of the vast range of methods available, but will serve as a launch pad for potential users of immobilization techniques. One reason for the vast expanse of mmrobilization technology lies m the subject material to be immobilized. Biological catalysts (enzymes, organelles, and cells) have a high degree of individual variability, and although many tmmobilization techniques have wide applicability, tt is imposstble for one or even a few methods to cater to the great diversity of requirements inherent in biological material. This is especially so when the at
出版日期Book 19971st edition
版次1
doihttps://doi.org/10.1385/0896033864
isbn_ebook978-1-59259-481-8Series ISSN 1940-6061 Series E-ISSN 1940-607X
issn_series 1940-6061
copyrightHumana Press 1997
The information of publication is updating

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Visual Assessment of Enzyme Immobilization,f the basic principles for immobilizing enzymes is so broad that one can design the immobilized enzyme to accomplish a given task or to show properties that are the most suitable for a given application (.,.). However, for most circumstances, the success or failure of an immobilization process can o
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Immobilization in Carrageenans,imple, and reproducible with mild conditions during the immobilization. The major advantages of the entrapment method are high cell density, mild immobilization conditions, and low risk of loss of cells from the support (..). Immobilization in carrageenans is carried out in a similar way to that for
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Entrapment in Calcium Alginate, sodium alginates, and have been used for more than 65 years in the food and pharmaceutical industries as thickening, emulsifying, film forming, and gelling agents. Entrapment in insoluble calcium alginate gel is recognized as a rapid, nontoxic, inexpensive, and versatile method for immobilization o
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Immobilization of Enzymes on Microelectrodes Using Chemical Crosslinking,wide applicability. It may be ideal for situations in which surfaces of a few hundred micrometers are to be modified. In principle, the procedure is simple: A drop of solution containing the enzyme to be immobilized, a bifunctional reagent, and frequently a lysine-rich auxiliary protein, such as bov
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