Titlebook: Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality; Lothar Leistner,Grahame W. Gould Book 2002 Kluwer Acad

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描绘

1571-0297 ects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the app

暴露他抗议

profligate

Acclaim

978-1-4613-5220-4Kluwer Academic/Plenum Publishers, New York 2002

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Opponent

Food Design and Risk Assessment,In this chapter an integrated approach to food design based on hurdle technology, the application of a user guide in food design, and the risk assessment of designed foods are discussed.

环形

antipsychotic

https://doi.org/10.1007/978-1-4615-0743-7Novel Food; food industry; food quality; microbiology; microorganism