Titlebook: Human-Computer Interaction. Multimodal and Natural Interaction; Thematic Area, HCI 2 Masaaki Kurosu Conference proceedings 2020 Springer Na

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The Effects of Body Gestures and Gender on Viewer’s Perception of Animated Pedagogical Agent’s Emotions and body gestures. In particular, the two studies reported in the paper investigated the extent to which modifications to the range of movement of 3 beat gestures, e.g., both arms synchronous outward gesture, both arms synchronous forward gesture, and upper body lean, and the agent‘s gender have

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Integrating Language and Emotion Features for Multilingual Speech Emotion Recognitionms. Two novel methods are proposed, which exploit language information and emotion information. In the first method, features specific to the three languages are concatenated with emotion-specific features and applied using a common extremely randomized trees (ERT) classifier to recognize five emoti

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A New Approach to Measure User Experience with Voice-Controlled Intelligent Assistants: A Pilot Studintelligence to have verbal interactions with end-users. In this research, we propose a multi-method approach to assess user experience with a smart voice assistant through triangulation of psychometric and psychophysiological measures. The approach aims to develop a richer understanding of what the

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The Effect of Personal Pronouns on Users’ Emotional Experience in Voice Interactionional experience. Therefore, we study how personal pronouns should be used in the response of voice assistants for Chinese users. We conducted a quantitative experiment. The independent variable is the use of personal pronouns in the intelligent voice assistants, including three levels: no personal

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https://doi.org/10.1007/978-3-642-72435-0e-based interfaces, a type of natural user interface (NUI), allow users to use their bodies to interact with computers or virtual/augmented reality (VR/AR) and offer a more natural and intuitive user experience; however, most gesture-based commands have been developed not by considering the user, bu

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Methoden der Konservenindustrie,en and one or more cameras that can be readily used for gesture-based interaction. Literature comparing mouse and free-hand gesture interaction, however, is still somewhat sparse in regards to user satisfaction, learnability and memorability, which can be particularly important attributes for applic

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