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Titlebook: Human Nutrition; A Continuing Debate Martin Eastwood,Christine Edwards,Doreen Parry Book 1992 Springer Science+Business Media Dordrecht 199

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Towards a recommended intake of dietary fibreIt is our brief to make the case for fibre. This we will try to do and we will even suggest a recommended intake for dietary fibre for the community.
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Nutritional policy for childrenSince 1974 three editions of . have been published by the Department of Health (Oppe ., 1974, 1980a, 1988). These have been followed by welcome changes and improvements in infant feeding, but there are at least three areas of uncertainty where policy is unclear, our advice inconsistent, and practice variable.
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Atherosclerosis in perspective: the pathophysiology of human cholesterol metabolismcleus plays both structural and metabolic roles. In cell membranes it is considered to act as a regulator of the micro-environment, maintaining a fluidity appropriate to the normal operation of membrane-linked enzyme systems and transport proteins. In specialized tissues such as the adrenal, gonad a
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Unobserved publicationsttempts to provide a unified theory of the aetiology of this disease. He divides the field into three areas. The first, called ecological factors, refers to the outside factors which impinge on atherosclerosis. These include all aspects of the diet, smoking, genetics, stress, viruses, etc. All of th
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Sugars in human disease: a review of the evidenceays set up questions in the format of ‘Is such and such a disease caused by eating sugar?’. The published evidence is reviewed and found to be insufficient to warrant a firm answer; the conclusion is ‘no clear evidence’ and ‘no clear evidence’ becomes interpreted as plain ‘no’. This happens because
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Sugars not for burningt large during the preparation of the report, and the general response since the publication of the report, is the extent to which different individuals are able to interpret the same set of data in completely different ways. This highlights the point made in the report that there are too few good s
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Dietary fibre: the facts?ly because of this there is a tendency to accept the fresh notion and to use it to explain many unsolved problems. Such was the response to the concept first postulated by Cleave and Campbell (1966) and later taken up by Burkitt and Trowell (1975), that many of the ills of Western man could be attri
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