Titlebook: Human Nutrition; A Continuing Debate Martin Eastwood,Christine Edwards,Doreen Parry Book 1992 Springer Science+Business Media Dordrecht 199

尖酸好

书目名称Human Nutrition影响因子(影响力)




书目名称Human Nutrition影响因子(影响力)学科排名




书目名称Human Nutrition网络公开度




书目名称Human Nutrition网络公开度学科排名




书目名称Human Nutrition被引频次




书目名称Human Nutrition被引频次学科排名




书目名称Human Nutrition年度引用




书目名称Human Nutrition年度引用学科排名




书目名称Human Nutrition读者反馈




书目名称Human Nutrition读者反馈学科排名

observatory

Electrolytes and blood pressurens of managing hypertension. Although there is currently much controversy surrounding the effects of specific dietary factors on blood pressure, there is a rapidly expanding body of evidence to support a direct role of the diet in the development and treatment of hypertension.

Ablation

Sugars in human disease: a review of the evidencesugar consumption is already widespread and so it is given the benefit of the doubt. In the language of the American Food and Drugs Administration, it is a GRAS product (generally regarded as safe). In other words it is innocent until proved guilty.

现任者

Dietary fibre: the facts?buted to too much refined carbohydrate in the diet or, on the other side of the coin, too little ‘roughage’ or fibre. It was a brilliant idea that was immediately accepted and also an unorthodox idea, in that a low intake of a non-nutrient could shorten our lives.

动作谜

对待

The food manufacturers’ role and problemst it could all be got down on the average postcard. When I saw the details of the programme I was comforted to see that the ‘real’ experts would be covering the complexities of cholesterol and fat, sugar, fibre and salt.

arthroplasty

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用树皮

青石板

978-0-412-40310-1Springer Science+Business Media Dordrecht 1992

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