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Titlebook: How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases; Antonieta De Cal,Paloma Melgarejo,Nare

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Influence of Environment on the Biocontrol of ,: A Systematic Literature Review,developed as active ingredients of several currently available products. However, the biocontrol of grey mould remains challenging, and farmer reliance on BCAs remains marginal. One likely reason is the inconsistent efficacy of BCAs under field conditions, which may be related to several factors, in
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Climate Change and Resilience of Biological Control Agents,c biocontrol agents. The screening programmes to identify specific strains for control of fungal disease pathogens and pests do not at present take account of extreme climate events which may result in skewed results with regard to actual biocontrol efficacy. Examples of given where attempts have be
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Deciphering Biocontrol Qualities and Other Plant Beneficial Traits in ,n process is cumbersome and often not suitable for plant biostimulants, for which companies request permission for their use as fertilizers. This is the case of ., officially considered a biofungicide because of its biocontrol abilities but with important beneficial effects to plants such as inducti
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Chitosan Biosynthesis and Degradation: A Way to Modulate Plant Defenses in Endophytic Biocontrol Aga fungal parasite of nematode eggs and females is present worldwide responsible for natural suppression of soils to plant parasitic nematodes. The nematode egg-shell mainly is composed of a protein matrix embedding chitin microfibrils. . is a true endophyte of both mono and dicot crop plants which m
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Biocontrol Should Focus on Multiple Pest Targets,discussed for controlling soilborne, open-air and greenhouse aerial diseases. The question remains as to whether success can be derived from the application of biological disease control sensu stricto (i.e., distribution in the form of biopesticides) or whether successful use of biological control r
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Biological Control with Transmissible Hypovirulence: Keys to Success in Chesnut Blight,e of certain plant pathogenic fungi, resulting in the existence of virulent virus-free strains and hypovirulent virus-infected strains of the same fungal species. Hypovirulent strains can convert virulent ones into hypovirulent ones, provided they are vegetatively compatible, by transmitting their v
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,Biological Control Based on Microbial Consortia – From Theory to Commercial Products,erial or fungal strains or a mixture of both) is receiving an increasing recognition globally. Thus far, however the number of marketed bioproducts containing microbial consortia is scarce. This situation results primarily from difficulties encountered during registration and marketing but also beca
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