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Titlebook: Hog Manure Management, the Environment and Human Health; Tiffany T. Y. Guan,Richard A. Holley Book 2003 Springer Science+Business Media Ne

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le to avoid serious environmental setbacks and negative human health effects through foodborne illness. A significant portion of the text is devoted to a discussion of enteric illness in humans caused by zoonotic pathogens. The second chapter deals with sur­ vival of pathogens (which cause foodborne illness) 978-1-4613-4892-4978-1-4615-0031-5
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Tiffany T. Y. Guan,Richard A. Holley I ----- ----" Species at which a2 a, kcaljmole p~10-2mmHg RbCl 866 0. 063 48. 0 (0. 5) I KCI 0. 083 897 45·8 (0. 7) I KI 823 0. 046 , 45·3 (0·9) NaC] 920 0. 25978-3-642-45919-1978-3-642-45917-7Series ISSN 0085-140X Series E-ISSN 2197-4195
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Sources of Enteric Disease in Canada,nimals. Food-borne transmission of enteric disease is the most well-known and extensively studied area. Among all foods, meat and poultry products are the largest contributor of foodborne disease outbreaks. Consumption of these products has been linked to enteric infection caused by several importan
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Pork Production and Human Health in the Major Pork Producing Countries,es, and Canada are discussed. Among these countries, the Netherlands has the highest hog density, followed by Taiwan, Denmark, North Carolina (U.S.), and Quebec (Canada). Denmark has the highest per capita pork consumption, followed by the Netherlands, Taiwan, Canada, and the U.S. In terms of human
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Reliability of Detection Methods for Pathogens and Availability of Molecular Methods,demiologic sensitivity and specificity. Isaacson (2000) defined the epidemiologic sensitivity of a detection method as a combination of how few organisms can be detected by an assay (microbiological sensitivity), how well the assay performs using ‘real‘ samples obtained from animals, whether a sampl
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Pathogen Transport in the Environment and its Relation to Public Health,as one component of a sustainable agricultural system. From the farmers‘ point of view, recycling manure not only efficiently reduces disposal problems and decreases production costs, but also recovers valuable nutrients and improves crop yields. Ideally, under proper management, this practice repre
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