Titlebook: High-Tech and Micropropagation III; Y. P. S. Bajaj Book 1992 Springer-Verlag Berlin Heidelberg 1992 Biotechnologie, Pflanzen.Gewebekultur,

rectocele

0934-943X Overview: 978-3-642-08104-0978-3-662-07770-2Series ISSN 0934-943X Series E-ISSN 2512-3696

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使绝缘

阴险

Micropropagation of , spp.ated in India some 3000 years ago and has been known in the Mediterranean region since the ancient Greek and Roman civilizations. . comprises nearly 40 species, of which several are important market crops, . L. and . L. being the main ones (Whitaker and Davis 1962; Esquinaz-Alcazar and Gulick 1983).

Peculate

Micropropagation of Sweet Potato (, L.)eet potato has good potential as a biomass crop for ethanol and methane (Smith and Frank 1984). The accumulated carbohydrate in the roots can be efficiently digested and converted into ethanol or methane gas and used for energy (Smith et al. 1987).

INTER

Micropropagation of Celery (, var. ,)for medicinal purposes, most likely because its bitter flavor and odor suggested curative properties (Ryder 1979) and because celery seed contains an opiate (Hart 1977). During the late 1500s to early 1600s, celery began to be cultivated as a food product to add flavor to cooked foods (Ryder 1979; Ware and McCollum 1975).

易碎

initiate

Micropropagation of Hybrid Lines in Vegetable Breedingopical zones, but about 25–30 vegetables, mostly originating in the warmer temperate zones, are of greater economic importance and are found worldwide (Table 1). They represent nine botanical families. Most of them are seed-propagated annual or biennial plants. Some species are herbaceous perennial

开始没有

jettison

Micropropagation of Lettuce (, L.)hat the crop has been cultivated since before 4500 B.c. It is thought to have originated from a progenitor similar to . (Durst 1930; Ryder and Whitaker 1976), cultivated possibly as a forage or oil crop; primitive forms of . are reportedly cultivated for such purposes in Egypt today (Lindqvist 1960)